The taste of food
on the beach
The search for raw materials and an excellent preparation technique are the basis of our cuisine. Fresh fish and homemade pasta are the protagonists of our menu. We are convinced that small businesses can offer greater quality, also in terms of hospitality.
Raw seafood (selection of Carpaccio, Tartare, Molluscs and Crustaceans)
Fresh and tasty, ideal for any moment
Crepes filled with sea bream and potato cream
Tasty and light, it is one of our "Best"
Tortelli stuffed with lemon ricotta, shellfish bisque and raw Mazara del Vallo red prawns
Strong color plate suitable for those who want to dare
Spaghetti with clams and bottarga
A classic revisited in our own way, to try
Grilled octopus, broad bean cream, panzanella and friggitelli
Contrasting mix of flavors with an explosive finish
And not only
La Moule restaurant in Riccione offers you the possibility to choose, from the menu, tasty vegetarian or meat-based dishes, excellent for a lunch with friends or for a candlelit dinner. You will be pampered by our young and prepared staff, in knowing how to recommend the best wine to accompany your dishes, present and discreet to make you live an unforgettable experience. Alex and jessica together with the staff is waiting for you and you do not hesitate any longer, book here!
To offer you an always impeccable service and give you the opportunity to taste the best of our dishes, La Moule Restaurant offers various tasting menus to choose from, all drinks not included and which require a minimum of 8 people. Contact us for further customizations.