The taste of food
on the beach
The search for raw materials and an excellent preparation technique are the basis of our cuisine. Fresh fish and homemade pasta are the protagonists of our menu. We are convinced that small businesses can offer greater quality, also in terms of hospitality.
Octopus with mashed potatoes, crispy courgettes and parsley oil
Fresh and tasty, ideal for any moment
Larded prawn tails with glasswort, yellow pendulums and parmesan crumble
Tasty and light, it is one of our "Best"
Black strozzapreti pasta with yellow datterini tomato, squid and asparagus
Strong color plate suitable for those who want to dare
Spaghetti with clams with courgette flowers and bottarga
A classic revisited in our own way, to try
Cod au gratin with green asparagus, confit tomatoes and cheese and pepper sauce
Contrasting mix of flavors with an explosive finish
And not only
La Moule restaurant in Riccione offers you the possibility to choose, from the menu, tasty vegetarian or meat-based dishes, excellent for a lunch with friends or for a candlelit dinner. You will be pampered by our young and prepared staff, in knowing how to recommend the best wine to accompany your dishes, present and discreet to make you live an unforgettable experience. Alex and jessica together with the staff is waiting for you and you do not hesitate any longer, book here!